Knead Food
Lunch
| Salads *split plate charge $1 |
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| Simple Greens | Chef’s Garden greens simply dressed with red wine vinegar and olive oil | 6.00 |
| I Knead A Gyro Salad | House made gyro meat nestled over greens tossed with olives, sun-dried tomato, feta, onion, pickled peppers with buttermilk basil dressing | 12.00 |
| Apple A Day | Ohio apple tossed with, Ohio golden beets, fennel, pumpkin seeds, dried cherries, and Chef’s Garden greens, in a maple mustard vinaigrette with Lake Erie goat cheese | 9.00 |
| Pizza - 10" Pie |
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| Easy Cheesey | mozzarella and aged provolone, oregano and basil with a San Marzano tomato sauce | 9.00 |
| V-elicious | seasonal vegetables piled high with tomato sauce drizzled with balsamic vinegar - Add Ohio goat cheese $4 |
9.00 |
| The Fun Guy | Ohio organic shiitake and oyster mushrooms with house cured bacon, mozzarella and provolone cheese with tomato sauce | 12.00 |
| Pepperoni & Pickled Peppers | with mozzarella, provolone & tomato sauce | 12.00 |
| Porky Pie | braised Berkshire pork over our chipotle bourbon BBQ sauce with poblano peppers, ham, house cured bacon and white cheddar cheese | 13.00 |
| That’s the Old Peppa | Roasted poblano, pickled peppers, sweet roasted red peppers, mozzarella and provolone cheese with tomato sauce and a spicy smoked jalapeno drizzle | 11.00 |
| The Ohioian | Homemade crust with our buttermilk basil ranch, Amish all natural Gerber Chicken breast, mashed potato, house cured bacon, Amish White Cheddar Cheese, and fried Brussels sprouts | 14.00 |
| That’s Nacho Pizza | Spicy Ohio grass fed beef, cheddar cheese, onion, sliced jalapeno, and black beans, on our homemade crust with Knead Sauce | 13.00 |
| We will gladly adjust ingredients to accommodate food allergies where possible. | ||
| Sandwiches | ||
| The Motherclucker | Buttermilk fried Gerber chicken breast with house cured bacon, roasted poblano chiles, greens, house made aioli and Amish jack cheese with a kiss of honey served on a brioche sesame bun | 9.75 |
| Cuban-OH | slow roasted Berkshire pork shoulder with ham, pickles, Amish Swiss cheese and aioli served on pagnotta bread | 10.00 |
| Knead A Burger | 8 oz. Pat La Frieda beef patty topped with Amish baby Swiss, braised pork shoulder, red cabbage slaw, house smoked jalapeno sauce, pickles and aioli on a brioche sesame bun | 12.00 |
| StuDaBurger | Classic American bacon cheese burger- starts with an 8 oz. Pat La Frieda beef patty topped with Amish cheddar cheese, house cured bacon, greens, grilled onion, pickles, tomato and aioli on a brioche sesame bun | 10.00 |
| Rubenesque Turkey | with homemade seasonal jam, Amish baby Swiss, house cured bacon, red cabbage slaw and aioli on toasted pagnotta bread | 10.00 |
| Bourbon BBQ Pork | Our slow cooked Ohio pork shoulder, served with house made bourbon chipotle sauce, pickles, and slaw | 8.50 |
| Slop V Joe | Diner Classic done vegan style - with smoked organic shiitake mushrooms, pickles, tomato, walnuts, spelt and beans served on focaccia with crisp sprouts - Even carnivores love it with cheddar cheese $1 |
9.00 |
| Skinny Chick | …Gerber chicken breast sautéed in olive oil with avocado, sweet roasted red peppers, organic black bean hummus with organic greens on choice of a whole wheat bun, or tortilla | 9.50 |
| Lou’s Meat Sandwich | Grassfed Ohio ground beef, with house Dijon, fennel catsup, diced roasted peppers, pickles, thin onion, cheddar cheese, and fried Holistic acres egg, on sesame brioche bun | 9.00 |
| Tacos and Wraps |
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| Wrappers Delight | Whole wheat tortilla, with black beans, avocado, slaw, balsamic autumn veggies, Knead sauce, cheddar cheese | 9.00 |
| Chill – V Tostada | Vegan concoction of grains, legumes, and veggies, cooked in a red chile sauce, with black beans, tofu sour cream, sprouts, and avocado | 10.00 |
| Tasty Tacos | your choice of slow cooked Berkshire pork, Grass Fed Beef, Gerber chicken or slop-v- joe, in a corn tortilla with red cabbage slaw and jack cheese served with a side of Knead sauce | 8.00 |
| S’Lamb | house made Ohio lamb gyro meat with yogurt sauce, feta, onion, sun-dried tomatoes, mixed greens and pickled peppers on a whole wheat tortilla | 9.00 |
| Make it a Platter for an additional $3 Your Choice of: Hand cut potatoes fried in peanut oil, Lentil Salad, Simple Green Salad. * side of HOMEMADE AIOLI OR HOTSAUCE $.75 An 18% gratuity may be added to parties of 5 or more |
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Dinner
| Starters | ||
| Fries & Gravy | Hand cut Idaho potatoes fried in peanut oil smothered in a rich pork gravy | 7.00 |
| Ohio Calamari | Fresh from the shores of the Ohio River- pork tenderloin fried and served in the calamari shape with aioli, and maple bourbon BBQ | 9.00 |
| Brussels Sprouts | Shaved and fried in peanut oil with bacon, garlic, Ohio buckwheat honey and golden balsamic | 7.00 |
| Salads *split plate charge $1 |
||
| Simple Greens | Chef’s Garden greens simply dressed with red wine vinegar and olive oil | 6.00 |
| I Knead A Gyro Salad | House made gyro meat nestled over greens tossed with olives, sun-dried tomato, feta, onion, pickled peppers with buttermilk basil dressing | 12.00 |
| Apple A Day | Ohio apple tossed with, Ohio golden beets, fennel, pumpkin seeds, dried cherries, and Chef’s Garden greens, in a maple mustard vinaigrette with Lake Erie goat cheese | 9.00 |
| Pizza - 10" Pie | ||
| Easy Cheesey | mozzarella and aged provolone, oregano and basil with a San Marzano tomato sauce | 9.00 |
| V-elicious | seasonal vegetables piled high with tomato sauce drizzled with balsamic vinegar -Add Ohio goat cheese $4 |
9.00 |
| The Fun Guy | Ohio organic shiitake and oyster mushrooms with house cured bacon, mozzarella and provolone cheese with tomato sauce | 12.00 |
| Pepperoni & Pickled Peppers | with mozzarella, provolone & tomato sauce | 12.00 |
| Porky Pie | braised Berkshire pork over our chipotle bourbon BBQ sauce with poblano peppers, ham, house cured bacon and white cheddar cheese | 13.00 |
| That’s the Old Peppa | Roasted poblano, pickled peppers, sweet roasted red peppers, mozzarella and provolone cheese with tomato sauce and a spicy smoked jalapeno drizzle | 11.00 |
| The Ohioian | Homemade crust with our buttermilk basil ranch, Amish all natural Gerber Chicken breast, mashed potato, house cured bacon, Amish White Cheddar Cheese, and fried Brussels sprouts | 14.00 |
| That’s Nacho Pizza | Spicy Ohio grass fed beef, cheddar cheese, onion, sliced jalapeno, and black beans, on our homemade crust with Knead Sauce | 13.00 |
| We will gladly adjust ingredients to accommodate food allergies where possible. | ||
| Sandwiches | ||
| The Motherclucker | Buttermilk fried Gerber chicken breast with house cured bacon, roasted poblano chiles, greens, house made aioli and Amish jack cheese with a kiss of honey served on a brioche sesame bun | 9.75 |
| Cuban-OH | slow roasted Berkshire pork shoulder with ham, pickles, Amish Swiss cheese and aioli served on pagnotta bread | 10.00 |
| Knead A Burger | 8 oz. Pat La Frieda beef patty topped with Amish baby Swiss, braised pork shoulder, red cabbage slaw, house smoked jalapeno sauce, pickles and aioli on a brioche sesame bun | 12.00 |
| StuDaBurger | Classic American bacon cheese burger- starts with an 8 oz. Pat La Frieda beef patty topped with Amish cheddar cheese, house cured bacon, greens, grilled onion, pickles, tomato and aioli on a brioche sesame bun | 10.00 |
| Blue Shroom Burger | 8 oz Pat La Frieda beef patty with smoked blue cheese, cracked black pepper, house cured bacon, organic mushrooms, balsamic onions and our “secret sauce” | 11.25 |
| Rubenesque Turkey | with homemade seasonal jam, Amish baby Swiss, house cured bacon, red cabbage slaw and aioli on toasted pagnotta bread | 10.00 |
| Bourbon BBQ Pork | Our slow cooked Ohio pork shoulder, served with house made bourbon chipotle sauce, pickles, and slaw | 8.50 |
| Slop V Joe | Diner Classic done vegan style - with smoked organic shiitake mushrooms, pickles, tomato, walnuts, spelt and beans served on focaccia with crisp sprouts - Even carnivores love it with cheddar cheese $1 |
9.00 |
| Skinny Chick | Gerber chicken breast sautéed in olive oil with avocado, sweet roasted red peppers, organic black bean hummus with organic greens on choice of a whole wheat bun, or tortilla | 9.50 |
| Lou’s Meat Sandwich | Grassfed Ohio ground beef, with house Dijon, fennel catsup, diced roasted peppers, pickles, thin onion, cheddar cheese, and fried Holistic acres egg, on sesame brioche bun | 9.00 |
| Make it a Platter for an additional $3
Your Choice of: Hand cut potatoes fried in peanut oil, Lentil Salad, Simple Green Salad. |
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| Tacos and Wraps |
||
| Wrappers Delight | Whole wheat tortilla, with black beans, avocado, slaw, balsamic autumn veggies, Knead sauce, cheddar cheese | 9.00 |
| Chill – V Tostada | Vegan concoction of grains, legumes, and veggies, cooked in a red chile sauce, with black beans, tofu sour cream, sprouts, and avocado | 10.00 |
| Tasty Tacos | your choice of slow cooked Berkshire pork, Grass Fed Beef, Gerber chicken or slop-v- joe, in a corn tortilla with red cabbage slaw and jack cheese served with a side of Knead sauce | 8.00 |
| S’Lamb | house made Ohio lamb gyro meat with yogurt sauce, feta, onion, sun-dried tomatoes, mixed greens and pickled peppers on a whole wheat tortilla | 9.00 |
| Make it a Platter for an additional $3 Your Choice of: Hand cut potatoes fried in peanut oil, Lentil Salad, Simple Green Salad. * side of HOMEMADE AIOLI, BBQ OR HOTSAUCE $.75 |
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| Entrees |
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| Brats & Pierogi | with sweet potato goat cheese pierogi, spicy savoy cabbage, bacon, and apples with grained mustard | 9.00/18.00 |
| Pumpkin Enchilotti | our fusion of an enchilada and manicotti- corn tortillas filled with pumpkin, and ricotta cheese baked in homemade red chile sauce topped with Lake Erie Goat cheese, sautéed cultivated Ohio shiitake, and oyster mushrooms, and greens, served with skillet beans | 17.00 |
| Turkey Marzetti | fresh ground turkey cooked with Wayward Seed organic heirloom peppers & onions with tomato sauce tossed with hand made bow tie pasta topped with Canal Junction Wabash Erie cheese | 15.00 |
| An 18% gratuity may be added to parties of 5 or more Consuming raw or undercooked seafood, shellfish, meats, poultry or eggs may increase the risk of food born illness |
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Brunch
| EGGS AND SUCH –all day brunch We proudly serve Ohio cage free ORGANIC eggs |
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| Frittata | daily selection | priced daily |
| Egg McJunkin Sandwich | scrambled eggs with Amish cheese and house cured bacon served on homemade bread | 7.00 |
| French Toast | daily selection made with our pagnotta bread | priced daily |
| The Classic | 3 scrambled farm fresh eggs, hash browns and toast with your choice of bacon, ham OR sausage patty | 9.00 |
| Breakfast Patty Melt | house made Berkshire pork sausage patty with scrambled eggs and cheese on a homemade biscuit | 5.00 |
| Homemade cinnamon roll | 3.00 | |
| What you Knead for Breakfast We try to make everything from scratch utilizing the highest quality ingredients We use farm fresh free range eggs from Athens, Ohio We cure all of our bacon in house with Ohio maple syrup, make all of our sausage, biscuits, cinnamon rolls and muffins from scratch. So if we run out of something, please be patient. Good food takes time. We’re making your food by hand with love from all of us.…what more do you Knead |
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| SALADS- Starts at 11:00 *split plate charge $1 |
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| Simple Greens | Chef’s Garden greens simply dressed with red wine vinegar and olive oil | 6.00 |
| I Knead A Gyro Salad | House made gyro meat nestled over greens tossed with olives, sun-dried tomato, feta, onion, pickled peppers with buttermilk basil dressing | 12.00 |
| Apple A Day | Ohio apple tossed with, Ohio golden beets, fennel, pumpkin seeds, dried cherries, and Chef’s Garden greens, in a maple mustard vinaigrette with Lake Erie goat cheese | 9.00 |
| Pizza - 10" Pie | ||
| Easy Cheesey | mozzarella and aged provolone, oregano and basil with a San Marzano tomato sauce | 9.00 |
| V-elicious | seasonal vegetables piled high with tomato sauce drizzled with balsamic vinegar -Add Ohio goat cheese $4 |
9.00 |
| The Fun Guy | Ohio organic shiitake and oyster mushrooms with house cured bacon, mozzarella and provolone cheese with tomato sauce | 12.00 |
| Pepperoni & Pickled Peppers | with mozzarella, provolone & tomato sauce | 12.00 |
| Porky Pie | braised Berkshire pork over our chipotle bourbon BBQ sauce with poblano peppers, ham, house cured bacon and white cheddar cheese | 13.00 |
| That’s the Old Peppa | Roasted poblano, pickled peppers, sweet roasted red peppers, mozzarella and provolone cheese with tomato sauce and a spicy smoked jalapeno drizzle | 11.00 |
| The Ohioian | Homemade crust with our buttermilk basil ranch, Amish all natural Gerber Chicken breast, mashed potato, house cured bacon, Amish White Cheddar Cheese, and fried Brussels sprouts | 14.00 |
| That’s Nacho Pizza | Spicy Ohio grass fed beef, cheddar cheese, onion, sliced jalapeno, and black beans, on our homemade crust with Knead Sauce | 13.00 |
| We will gladly adjust ingredients to accommodate food allergies where possible. | ||
| Sandwiches | ||
| The Motherclucker | Buttermilk fried Gerber chicken breast with house cured bacon, roasted poblano chiles, greens, house made aioli and Amish jack cheese with a kiss of honey served on a brioche sesame bun | 9.75 |
| Cuban-OH | slow roasted Berkshire pork shoulder with ham, pickles, Amish Swiss cheese and aioli served on pagnotta bread | 10.00 |
| Knead A Burger | 8 oz. Pat La Frieda beef patty topped with Amish baby Swiss, braised pork shoulder, red cabbage slaw, house smoked jalapeno sauce, pickles and aioli on a brioche sesame bun | 12.00 |
| StuDaBurger | Classic American bacon cheese burger- starts with an 8 oz. Pat La Frieda beef patty topped with Amish cheddar cheese, house cured bacon, greens, grilled onion, pickles, tomato and aioli on a brioche sesame bun | 10.00 |
| Blue Shroom Burger | 8 oz Pat La Frieda beef patty with smoked blue cheese, cracked black pepper, house cured bacon, organic mushrooms, balsamic onions and our “secret sauce” | 11.25 |
| Rubenesque Turkey | with homemade seasonal jam, Amish baby Swiss, house cured bacon, red cabbage slaw and aioli on toasted pagnotta bread | 10.00 |
| Bourbon BBQ Pork | Our slow cooked Ohio pork shoulder, served with house made bourbon chipotle sauce, pickles, and slaw | 8.50 |
| Slop V Joe | Diner Classic done vegan style - with smoked organic shiitake mushrooms, pickles, tomato, walnuts, spelt and beans served on focaccia with crisp sprouts - Even carnivores love it with cheddar cheese $1 |
9.00 |
| Skinny Chick | Gerber chicken breast sautéed in olive oil with avocado, sweet roasted red peppers, organic black bean hummus with organic greens on choice of a whole wheat bun, or tortilla | 9.50 |
| Tasty Tacos | your choice of slow cooked Berkshire pork, Grass Fed Beef, Gerber chicken or slop-v- joe, in a corn tortilla with red cabbage slaw and jack cheese served with a side of Knead sauce | 8.00 |
| S’Lamb | house made Ohio lamb gyro meat with yogurt sauce, feta, onion, sun-dried tomatoes, mixed greens and pickled peppers on a whole wheat tortilla | 9.00 |
| Wrappers Delight | Whole wheat tortilla, with black beans, avocado, slaw, balsamic autumn veggies, Knead sauce, cheddar cheese | 9.00 |
| Make it a Platter for an additional $3 Your Choice of: Hand cut potatoes fried in peanut oil, Lentil Salad, Simple Green Salad. * side of HOMEMADE AIOLI, BBQ OR HOTSAUCE $.75 |
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